2020-05-09 / 最終更新日時 : 2020-05-27 asahigyosai Fresh Seafood Fresh Cuttlefish / Wild fish Category Fresh Fish Scientific Name Sepia (Platysepia) esculenta Hoyle,1885 Origin Hyogo Prefecture / Japan Gr […]
2020-05-07 / 最終更新日時 : 2020-05-27 asahigyosai Fresh Seafood Fresh Five-barred goatfish / Wild fish Category Fresh Fish Scientific Name Parupeneus multifasciatus (Quoy and Gaimard) Origin Kyushu / Japan Grade S […]
2020-05-04 / 最終更新日時 : 2020-05-27 asahigyosai Fresh Seafood Fresh Horse-dung Sea Urchin Category Fresh Fish Scientific Name Hemicentrotus pulcherrimus (A. Agassiz, 1863) Origin Hokkaido, Japan Gra […]
2020-05-03 / 最終更新日時 : 2020-05-10 asahigyosai Fresh Seafood Fresh Scallop KAIBASHIRA Category Fresh Fish Scientific Name Patinopecten yessoensis (Jay.1857) Origin Hokkaido ,Tohoku, Japan Grade Sa […]
2020-05-03 / 最終更新日時 : 2020-05-27 asahigyosai Fresh Seafood Fresh Japanese Amberjack / Wild fish Category Fresh Fish Scientific Name Seriola quinqueradiata Temminck and Schlegel, 1845 Origin Kyushu, Japan Gr […]
2020-05-03 / 最終更新日時 : 2020-05-27 asahigyosai Fresh Seafood Fresh Thornhead / Wild fish Category Fresh Fish Scientific Name Sebastolobus macrochir (Günther, 1877) Origin Hokkaido, Japan Grade Sashim […]
2020-04-30 / 最終更新日時 : 2020-05-27 asahigyosai Fresh Seafood Fresh Marbled rockfish / Wild fish Category Fresh Fish Scientific Name Sebastiscus marmoratus (Cuvier, 1829) Origin Kyushu / Japan Grade Sashimi […]
2020-04-30 / 最終更新日時 : 2020-05-27 asahigyosai Fresh Seafood Fresh Butterfish / Wild fish Category Fresh Fish Scientific Name Psenopsis anomala (Temminck and Schlegel, 1844) Origin Kyushu / Japan Grad […]
2020-04-30 / 最終更新日時 : 2020-05-27 asahigyosai Fresh Seafood Fresh Red-tipped grouper / Wild fish Category Fresh Fish Scientific Name Epinephelus retouti Bleeker,1868 Origin Kyushu / Japan Grade Sashimi Size […]
2020-04-30 / 最終更新日時 : 2020-05-27 asahigyosai Fresh Seafood Fresh Brownstripe red snapper / Wild fish Category Fresh Fish Scientific Name Lutjanus ophuysenii (Bleeker, 1860) Origin Kyushu / Japan Grade Sashimi Si […]
